Anchovy fillets in oil - 250g

Anchovy fillets from Maison Roque, founded in 1922 in Collioure in the Pyrénées Atlantiques, a specialist in canned fish, seafood curing and regional specialties.

When the fresh anchovy arrives, it is salted with sea salt with a salt content of between 30 and 50% of the total volume depending on the outside temperature. The salt used is "medium-coarse", the "coarse" salt is reserved for the brine of the final packaging. The anchovies thus salted are placed in barrels where they will remain from 24 hours to 15 days, a period which will allow the release of the brining liquid composed of water, salt and blood.

The anchovies are then removed from the barrels, headed and gutted manually. Then they are put back into clean barrels, in crossed layers alternating with a layer of salt, depending on their size. The proportion of salt at this stage is 10 to 15%.

A treat!

250g

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.