Smoked trout fillet - 150g

The smoked trout fillet, presented in 150g portions, is distinguished by its excellent taste. Made from rainbow trout, it is subtly salted and then smoked over beech wood, giving this product a tender texture and a delicate smoky note, perfect for refined palates.

Culinary uses:

► For starters and appetizers: This smoked trout fillet can be enjoyed as a starter, delicately placed on toast topped with fresh cheese, or incorporated into refined salads.

► As an accompaniment: It brings a subtle marine touch when served with various dishes.

► For pasta dishes: These fillets elegantly enhance pasta, risottos and rice-based preparations.

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.