Chicken fillet with porcini mushrooms - 1.8kg

Cooked roast fillet treated with 50% salting and its smooth creamy sauce with dried porcini mushrooms 4.1% and Port.

No artificial flavors, artificial colors, flavor enhancers, or hydrogenated fats.

Heat in a bain-marie for 20 to 25 minutes or in the microwave, piercing the film for 12 to 15 minutes.

Country of production France

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.