Haddock fillet ± 600g

Caught in the cold waters of the North East Atlantic, this haddock is transformed into a delicious smoked haddock after being carefully salted, prepared and smoked in the JC David workshops.

Very well known in Norway, because haddock is the main ingredient of the famous Norwegian fish balls, it is also very popular in British gastronomy, particularly through the emblematic "Fish & Chips".

Ideal to eat raw on toast, or cooked in seafood sauerkraut.

one piece ≃ 600 g

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.