French duck fillet x2 ±700g

The delicacy and quality of these French duck fillets make them a staple of luxury cuisine. Their exquisite flesh and refined flavor make them the perfect ingredient for high-end restaurants. Versatile, they can be quickly and deliciously pan-grilled or barbecued, then served with a berry sauce for a sophisticated meal. You can also create an elegant and flavorful starter by delicately marinating the duck breast carpaccio with fresh herbs and olive oil. For a gourmet addition to your mixed salads or pasta dishes, slice them into large, expertly cooked slices.

• Number of servings: 2 fillets of ±350g
• Country of production France

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.