French duck fillet x2 ±700g

The delicacy and quality of these French duck fillets make them a must-have in luxury cuisine. Their exquisite flesh and refined taste make them the perfect ingredient for high-end restaurants. Versatile, they can be quickly and deliciously grilled in a pan or on the barbecue, then served with a red fruit sauce for a sophisticated meal. You can also create an elegant and tasty starter by delicately marinating the duck breast in carpaccio with fresh herbs and olive oil. For a gourmet addition to your mixed salads or pasta dishes, cut them into large slices cooked with art and expertise.

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