Smoked eel fillets contain a lot of omega 3. They can be enjoyed simply on toast with a squeeze of lemon, in a salad or on a Nordic plate or in more elaborate dishes.
Whole eel to cut. Small fillets without skin and without waste
Meeting point of Japanese and French traditions.
Ingredients: Eel, salt.
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
