Smoked eel fillets contain a lot of omega 3. They can be enjoyed simply on toast with a squeeze of lemon, in a salad or in a Nordic plate or in more elaborate dishes.
Whole eel to cut into pieces. Small fillets without skin and without waste.
Meeting point of Japanese and French traditions.
Ingredients: Eel, salt.
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
