Filo pastry I Filo leaves - 500g

Phyllo dough sheets are an ideal choice for caterers and restaurants looking for a thin, crispy dough for their culinary preparations. Made from wheat flour and water, these dough sheets are very thin, almost transparent, and offer a light and crispy texture after baking. They are ideal for making feuilletés, briwats, samoussas, spring rolls, and many other dishes. Phyllo dough sheets are easy to use and cut according to the needs of each recipe. They are also very practical for making savory or sweet dishes, hot or cold.