✨Feuillantine with two Atlantic salmon 2.7kg✨

Discover this exceptional feuillantine from Maison BOLARD, combining authentic, crispy butter puff pastry with a generous filling (60.2%) of fresh (22%) and smoked (5.9%) Atlantic salmon. The filling, bound with a velvety béchamel sauce enriched with cream, free-range eggs, and spinach, offers a refined taste experience with subtle marine notes and a melt-in-your-mouth texture.

Serve this feuillantine in generous 2.5 cm thick slices, previously sliced ​​while cold and then warmed in a 180°C oven for 15 minutes. Ideal for a gourmet buffet or as an exceptional starter at your most prestigious receptions.

Handcrafted