Feta PDO - 200g

The Tempi Valley is a mountainous valley in northern Thessaly, located south of Mount Olympus, home to the company of the same name since 1965.

Its founder has passed on the secrets of Feta production down the generations and the company has diversified and modernised its production, still made from milk from local sheep, goats and cows, grazing in the Tempi Valley and on the foothills of Mount Olympus.

Net weight: 200 g

Country of production Greece - Region Thessaly

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.