The Tempi Valley is a mountainous valley in northern Thessaly, located south of Mount Olympus, home to the company of the same name since 1965.
Its founder has passed on the secrets of making Feta over the generations and the company has diversified and modernized its production, always made from milk from local sheep, goats and cows, grazing in the Tempi valley. and on the foothills of Mount Olympus.
Net weight: 200g
Country of production Greece - Thessaly region
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
