Feta PDO

The Tempi Valley is a mountainous valley in northern Thessaly, located south of Mount Olympus, home to the company of the same name since 1965.

Its founder passed on the secrets of Feta production through generations and the company has diversified and modernized its production, always made from milk from local sheep, goat and cow farms, grazing in the Tempi valley and on the foothills of Mount Olympus.

Net weight available: 200g, 400g, 1kg and 2kg

Country of production: Greece - Thessaly region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.