Feta PDO

The Tempi Valley is a mountainous valley in northern Thessaly, located south of Mount Olympus, home to the company of the same name since 1965.

Its founder has passed on the secrets of Feta production down the generations and the company has diversified and modernized its production, still made from milk from local sheep, goats and cows, grazing in the Tempi Valley and on the foothills of Mount Olympus.

Net weight Available: 200g-400g-800g-2kg and 16kg

Country of production Greece - Region Thessaly

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.