Fenugreek seeds - 205g

Fenugreek is a plant with a powerful, slightly bitter and astringent flavor, reminiscent of celery. It must be measured carefully. Its very hard seeds must be roasted, crushed, cooked, or soaked before use.

Fenugreek seeds are a common ingredient in Indian and Middle Eastern cuisines and pair well with lentils, enhancing the flavor of vegetable dishes and stews.

Fenugreek powder is also part of the composition of certain curry mixes and can be used to flavor pastries, particularly oriental ones.

Net weight: 250 g

Country of production: India