Bourbon vanilla extract from Madagascar 200g 1L

In 1946, Prova developed a new vanilla extraction technique, precisely capturing the essence and refinement of this exceptional spice. Today, their expertise continues to evolve with passion, carefully selecting the softest and plumpest pods, containing the richest and most intense aromatic grains. Each stage of processing is meticulously controlled to deliver woody, gourmet, or spicy notes. Thanks to their technical expertise and know-how, these pods are transformed into velvety sugars, refined powders, creamy pastes, and intense extracts.

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.