French beef rib steak from Charolais/Aubrac/Salers/Limousine/Norman breeds 5x±300g

The tender, lightly marbled rib-eye steak is ideal for pan-frying or grilling. We select cuts from breeds of cows aged 3 to 6 years, renowned for the finesse and richness of their meat. Raised outdoors and fed mainly on grass and hay using traditional methods, these cattle offer an authentic and refined flavor. To guarantee freshness and traceability, our purebred beef rib-eye steaks are carefully vacuum-packed.

Select the desired breed on this page. Charolais or Aubrac or Salers or Limousine or Normande

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.