French beef rib steak from Charolais/Aubrac/Salers/Limousine/Norman breeds 5x±300g

The entrecote, tender and slightly marbled, is ideal for pan-frying or grilling. We select cuts from cows aged 3 to 6 years, renowned for the tenderness and richness of their meat. Raised outdoors and fed primarily on grass and hay using traditional methods, these cattle offer an authentic and refined flavor. To ensure freshness and traceability, our beef entrecotes are carefully vacuum-packed.

Select the desired breed on this page. Charolaise or Aubrac or Salers or Limousine or Normande

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels, allowing them to stay fresh throughout transit.