Wild Dulse - 350g

Rich in magnesium, iron, vitamin B, fatty acids and proteins, it is a tonic for the blood and the nervous system. It provides as much protein as eggs, 20 times more calcium than milk and 20 times more magnesium than dark chocolate.

Red, its iodized flavor is sweet and full-bodied, with notes of hazelnut.

Rinsed for 5 seconds, it can be used raw in salads. Grilled without rinsing for 2 minutes in the oven or in a pan, it enhances salads, soups, rice, couscous, vegetables. Boiled or steamed for 15 minutes, it goes well with starchy foods and vegetables.

Sautéed, it enhances omelettes, croquettes, pasta, eggs, vegetables, peas, etc.

In the oven, it flavors stuffings, gratins, cannelloni, lasagnas.

Net weight: 350 g

Country of production France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.