Diots de Savoie nature x12 ±1.44kg

Originally from Savoie, diots are small sausages made from minced pork and seasoned with spices.

They can be grilled on the barbecue, boiled in a stew or sliced to garnish a pizza.

Traditionally they are cooked with red or white wine and accompanied by a tasty gratin of crozets, polenta, lentils or steamed potatoes.

They can also be served cold in sandwiches or salads.

Country of production France

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