Savoyard sausages, plain, 10 x 90g - ±900g

Originating from Savoy, diots are small sausages made from minced pork and seasoned with spices.

They can be grilled on the barbecue, boiled in a stew or sliced ​​to garnish a pizza.

Traditionally they are cooked with red or white wine and are accompanied by a tasty gratin of crozets, polenta, lentils or steamed potatoes.

They can also be served cold in sandwiches or salads.

Country of production: France

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