Savoyard sausages, plain, 10 x 90g - ±900g

Plain Savoie diots – French pork – 10 × 90 g – 900 g

Discover the Plain Savoie diots, an iconic specialty of Savoyard cuisine, crafted in the heart of Haute-Savoie by Salaisons du Mont-Blanc, a company that has been perpetuating traditional charcuterie expertise for over 50 years.

A diot is a fresh sausage to be cooked, particularly appreciated in hearty and convivial mountain recipes. This plain version is prepared with 86% pork meat of French origin, complemented by water, salt, spices, and natural flavors. It is stuffed in a natural pork casing that gives it its traditional appearance.

To rediscover the full authenticity of Savoyard cuisine, the diots can be simmered in Savoie white wine with onions, then served with potatoes or crozets. A comforting preparation, particularly appreciated during the winter months.

They can also be cooked on the plancha or barbecue, to enjoy their character in a more simply grilled version.

The package includes 10 diots weighing approximately 90 g each, for a total weight of approximately 900 g. A generous format, ideal for preparing a mountain meal to share with family or friends.

A true invitation to bring the traditional flavors of Savoie back home.

Raw product to be cooked through before consumption.

• Number of servings: 10 diots of ±90g
• Country of production: France - Rhône-Alpes Region