Half Franche-Comté pâté en croûte with morels Maison Bolard ±2.4kg

Half Franc-Comtois pâté en croûte – Maison Bolard

Discover the Maison Bolard half Franc-Comtois pâté en croûte, a pastry charcuterie specialty that combines a delicious crust with a generous filling of French meats.

Since 1995, Maison Bolard has continued to pass on its expertise in making pâté en croûte and charcuterie specialties. Based notably in Saint-Amour, in the Jura region, it develops its recipes in accordance with the traditions of French pastry charcuterie.

This Franc-Comtois pâté en croûte is prepared with French-origin pork and turkey meats. Its filling, rich in pieces of meat marinated with spices and herbs, offers a tasty and full-flavoured experience.

How to enjoy Franc-Comtois pâté en croûte?

Serve it fresh, sliced, as a starter with a few gherkins and a green salad. It will also fit perfectly on a charcuterie platter, at a buffet or during a gourmet aperitif.

Its half-pâté format is practical for preparing several portions and sharing a traditional specialty during a convivial meal.

• Number of portions: 20 slices of ±120g
• Country of production: France - Rhône-Alpes region

Delivery & cold chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pick-up point, depending on the available options.

Mixed order: as soon as a fresh product is added to the basket, the entire order is shipped via refrigerated transport.