Half Franche-Comté pâté en croute with morels ±2.4kg

Franche-Comté morel pie with pork and turkey, from France, marinated in white wine and Marc de Bourgogne. Morels and black mushrooms are prominently featured. Jelly made from homemade chicken stock.

Crispy pastry thanks to the presence of butter and lard. Wide shape with top decoration in bard and jelly.

This product is made from pork and turkey meat from France.

• Number of servings: 20 slices of ±120g
• Country of production France - Rhône-Alpes region

All our fresh produce is sent in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.