Franche-Comté morel pâté en croûte, with pork and turkey meat, from France, marinated in white wine and Marc de Bourgogne. Visible presence of morels and black mushrooms. Jelly made from homemade chicken stock.
Crispy dough thanks to the presence of butter and lard. Wide shape with upper decoration in bard and jelly.
This product is made from pork and turkey meat from France.
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
