Half pâté in salmon crust stuffed with fish and vegetables mousseline ±2.2kg

Between 2 layers of salmon stuffing, this pâté en croûte reveals a fish mousseline with vegetables which creates a beautiful visual effect of contrast, allows an alternation of textures and brings freshness to the mouth.

This salmon pâté en croûte stuffed with fish mousseline and vegetables holds up well and can therefore be served safely on a cold buffet. It can also be served in slices as a starter, accompanied by a salad or a pan-fried pepper for example.

Country of production: France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.