Half pâté in salmon crust stuffed with fish and vegetables mousseline ±2.2kg

This half-pâté en croûte elegantly combines two preparations: a generous salmon filling framing a fish and vegetable mousseline in contrasting hues. This composition creates a succession of delicate flavors and refined textures that unfold on the palate. Its robust structure makes it ideal for cold buffet presentations, where it retains its full integrity.

Served sliced as an appetizer, it reveals its full sophistication when accompanied by a green salad or sautéed peppers. A must-have for gourmets seeking authentic charcuterie.

Country of origin: France

• Number of servings: 20 servings of approximately 100g
• Country of production: France - Rhône-Alpes region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.