✨Half wild boar and porcini mushroom pâté in crust ±2.3kg✨

This prestigious terrine elegantly combines the intense flavor of wild boar with the delicate taste of porcini mushrooms, creating a remarkable harmony of flavors. Encased in a golden, crispy crust, the terrine reveals a generous and finely balanced stuffing, prepared according to traditional French charcuterie methods.

Slow cooking preserves the tenderness of the meat and allows the flavors to fully develop. This half-size package, weighing approximately 2.3 kg, is ideal for slicing for your catering or buffet services.

Fresh product, vacuum-packed. The pâté en croûte can be kept for up to 1 month in the refrigerator. It freezes and thaws very easily.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.