Half Guinea Fowl and Morel Black Mushroom Pâté in Crust ±2.3kg

This guinea fowl and morel pie is made according to a traditional recipe and will make a delicious, refined starter for your meals. It will surprise your guests!

This product is prepared from pork, guinea fowl and turkey meats from France.

• Number of servings: 20 servings of ±115g
• Country of production France - Rhône-Alpes region

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.