Half Pâté with walnut crust of pastry veal ±2.4kg

Half Rabbit Pâté en Croûte with Hazelnuts – Maison Bolard

Discover the Maison Bolard half rabbit pâté en croûte with hazelnuts, a pâté-en-croûte specialty that combines the delicate flavor of rabbit with the richness of hazelnuts, all wrapped in a golden crust.

Since 1995, Maison Bolard has continued to pass on its expertise in making pâté en croûte and charcuterie specialties. Based in Saint-Amour in the Jura region, it creates generous recipes inspired by the traditions of French cuisine.

This rabbit pâté en croûte with hazelnuts combines a flavorful filling with the sweet, slightly woody notes of hazelnuts. The recipe also includes French turkey meat.

How to serve rabbit pâté en croûte with hazelnuts?

Serve it fresh, sliced, with a salad of young greens, pickles, or onion chutney. It is also perfect on a charcuterie platter, for a buffet or festive starter.

Its half-pâté format makes it easy to prepare several portions and share a delicious specialty at a convivial meal.

• Number of portions: 20 slices of ±120g
• Country of production: France - Rhône-Alpes region

Delivery & Cold Chain

Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.