Half Pâté with walnut crust of pastry veal ±2.4kg

Veal pâté en croûte is made from tender veal, pork and turkey, all delicately seasoned with white wine for a tender and tasty result.

With its fresh butter shortcrust pastry, it will be perfect for your cold starters.

This product is prepared from turkey and pork meat from France and veal from the European Union.

• Number of servings: 20 slices of ±120g
• Country of production France - Rhône-Alpes region

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.