Legs (2 shanks) of Pyrenees milk-fed lamb IGP 1.8/2.2kg

Discover culinary excellence with this Pyrenees milk-fed lamb rump (IGP), an exceptional meat produced in limited quantities in the Basque Country mountains. Characterized by its white, lean, and delicately tender flesh, this prime cut offers a subtle and refined flavor, far removed from conventional lamb. Raised according to the authentic traditions of the Soule Valley, this rare milk-fed lamb is distinguished by its incomparable taste. Ideal for gourmet preparations, this rump is perfect for roasting, braising, or grilling. Available from November to July, it embodies the prestige of high-end butchery and fine dining.

Country of production: France-Pyrenees

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.