Chiffonnade of Atlantic smoked salmon falls LE BORVO 500g

For 30 years, the family business Le Borvo has been the gastronomic reference in salmon smoking, founded by a chef awarded a Michelin star. The salmon (Salmor salar) from Norway, Scotland or Ireland are scrupulously selected. The salting with salt enriched with six spices must be subtle to preserve all of the delicacy of the fish. Similarly, cold smoking with beech sawdust enriches the fish with discreet notes. Matured then sliced ​​by hand, Le Borvo smoked salmon are always a guarantee of quality.