Goat droppings thermized milk tray 2x60g or 12x60g

Aged Goat Crottins – Cheeses with Character and Evolving Flavor

Product Description

Carefully crafted in Celles-sur-Belle, these aged goat crottins are soft, lactic cheeses, prized for their authenticity and delicate flavor. Made from thermicized milk of French origin, they undergo a minimum of 7 days of aging, gradually revealing their full aromatic richness.

Their thin, slightly wavy, beige-colored rind protects a paste with an evolving texture, offering a tasting experience that intensifies over time. Available in a practical tray of two 60g pieces or a box of 12x60g.

A Goat Cheese with Multiple Expressions

► Evolving flavor
Mild and delicate at the start of aging, it gradually develops more assertive and typical aromas.

► Changing texture
Its paste, initially firm, becomes melty and creamy, then slightly drier over time.

► Respectful production
GMO-free and made using traditional methods, it guarantees consistent and authentic quality.

Serving Suggestions

• On a cheese board
• As an appetizer or starter
• As warm goat cheese on toast
• In salads, tarts, or quiches

Cheesemaker's Tip

Pair with a dry Loire white wine, which will enhance its goaty notes and character.

Why choose these goat crottins?

✔ Artisanal cheese from French milk
✔ Evolving and typical flavor
✔ Melty and gourmet texture
✔ Practical ready-to-serve format
✔ Ideal for cheese boards. 

All our fresh products are sent in specially designed insulated packages containing cooling gels to keep them fresh during transit.