This creamy Burgundy cheese is made from a carefully sliced Brillat-Savarin, enriched with 3% summer truffle (Tuber Aestivum Vitt). Its delicate and smooth flavor offers a refined combination of the renowned sweetness of Brillat-Savarin and the subtle aroma of summer truffle. An exceptional choice to enhance your meals and awaken your taste buds during moments of indulgence.
Net weight: 200 g
Country of production: France
Allour fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.
