Sculpture Cream 30.2% Fat 1L

Corman Sculpture – High-Performance Whipable Specialty

Sculpture, an innovation by Corman, is a specialty combining dairy and vegetable ingredients, developed to meet the highest demands of pastry chefs and culinary professionals. Its unique formulation, combining buttermilk (69%) and vegetable oils (30%), offers an ideal balance between dairy richness and technical performance.

Renowned for its exceptional sculpting power, it allows for highly precise decorations with clean, elegant finishes, while maintaining brilliant whiteness and a lasting fresh appearance.

Light on the palate, it enhances flavors without overpowering them and guarantees remarkable whipability, ensuring excellent production yield.

A must-have for aesthetic, stable, and perfectly mastered pastry creations.

Performance & Benefits

► Exceptional Whipability
Offers remarkable yield of up to 3.4 L for 1 L of product, optimizing productivity in the kitchen.

► Perfect Hold
Guarantees impeccable stability for up to 48 hours at +4°C after whipping, with no collapse or water release.

► Light Texture & Delicate Taste
Its smooth and light texture facilitates piping and incorporation. Its fresh taste enhances preparations without masking other aromas.

► Versatility of Use
Ideal for toppings, precise decorations, entremet fillings, mousses, or as a modern alternative to traditional glazes.

Usage Tips

► Creative Applications
Perfect for reinterpreting classics: replacing meringue on a lemon tart or lightening a millefeuille as a substitute for pastry cream.

► Optimal Working Temperature
Use very cold, between 0°C and +6°C (ideally between +2°C and +6°C) for optimal whipping.

► Storage
After opening, refrigerate and use within 24 hours. Do not freeze before whipping.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout transit.