UHT Mountain Cream 35% 1L

This UHT mountain cream with 35% fat content is specially designed for culinary and pastry professionals. Made from a rigorous selection of high-quality milk and a controlled process, it offers remarkable aeration, perfect consistency when cold, and exceptional stability when hot. Its authentic taste enhances your baked goods, whipped cream, and ganaches, adding a delicious and refined touch. Produced from milk collected exclusively from traditional farms on the volcanic plateau of Velay and the Ardèche plateau, at an altitude of between 800 and 1300 meters, this cream embodies the excellence of the Haute-Loire and Haute-Ardèche terroirs.