Almond crunch - 160g

This small artisanal family business located in Hennebont, in the Lorient region, has been producing the classics of Breton pastries for several generations.

All its products are made by hand according to traditional recipes and using the best raw materials from the region: pound cake, financiers, shortbread and the famous Breton cake.

Their taste quality, their good taste of fresh butter and their rigor in manufacturing and packaging make them a sure value for authentic and natural Breton biscuits.

Country of production: France - Brittany region