Almond crunch - 130g

This small, artisanal, family business located in Hennebont, in the Lorient region, has been producing classic Breton pastries for several generations.

All of its products are handmade according to traditional recipes and using the best raw materials from the region: pound cakes, financiers, shortbread and the famous Breton cake.

Their taste quality, their good fresh butter flavor and their rigor of manufacturing and packaging make them a sure value of authentic and natural Breton biscuits.

Country of production: France - Brittany region