Black Angus prime rib ±800g

American beef comes from grass-fed cattle that, in the months before slaughter, eat a carefully balanced grain diet.

Intramuscular marbling-fat in the lean part constitutes a determining factor in the quality of the meat. It increases the taste quality of the meat and makes it more tender, juicy and tasty.

Marbling results from grain finishing.

This prime rib is packaged in a vacuum bag for optimal conservation and ease of use.

To appreciate all the flavors of this quality meat, we advise you to open the bag 30 minutes before consumption. So this good beef will find all these aromas.

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.