Coq au vin mushrooms carrots - 1.8kg

Discover this reimagined classic of French cuisine: pieces of chicken thigh slowly braised in a rich red wine, enhanced by a generous garnish of button mushrooms, tender carrots, pearl onions, and smoked bacon. A refined composition, free of artificial additives, synthetic colors, and flavor enhancers, that celebrates the purity of fine ingredients and traditional culinary techniques.

Heat in a bain-marie for 20 to 25 minutes or in the microwave by piercing the film for 12 to 15 minutes.

Country of production: France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.