Cornish apple jam - 240g

Jam made by Jean-Marie Guilbault, Master Jam Maker and former Michelin-starred Chef.

He created the Atelier des Saveurs in 2002 on his farm, Ferme du Letty, and produces artisanal jams from 100% French fruits.

This jam is crunchy and tangy when tasted, almost like a tarte tatin!

It is prepared in small quantities with local varieties of apples.

Net weight: 240g

Country of production: France - Brittany region