Extra strawberry jam - individual jar 72x28g

With his 1st Prize at the World Jam Championship and his 51 medals, Bernard Jougla is the most successful Master Jam Maker in France!

He founded Maison Jougla in 2012, with his wife Pascale, an artisanal company specializing in the production of high-quality jams, preserves and sauces.

Maison Jougla jams and sauces are slowly cooked in open cauldrons, stirred by hand and monitored according to traditional methods taught by Bernard Jougla.

Among the secrets of this great Master jam maker are carefully selected fruits at the perfect ripeness from partner producers in France and around the world, for a natural and authentic taste experience.

Its productions have won numerous awards, notably at the Concours Général Agricole in Paris.

72 jars of 28g

Country of production France - Midi-Pyrénées region

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.