Extra strawberry jam - individual jar 72x28g

With his 1st Prize at the World Jam Championship and his 51 medals, Bernard Jougla is the most successful Master Jam Maker in France!

He founded Maison Jougla in 2012, with his wife Pascale, an artisanal company specializing in the production of high-quality jams, preserves and sauces.

Maison Jougla jams and sauces are cooked slowly in open cauldrons, stirred by hand and monitored according to traditional methods taught by Bernard Jougla.

Among the secrets of this great Master jam maker, fruits carefully selected at the right maturity from partner producers in France and around the world, for a natural and authentic taste experience.

His productions have won many awards, notably at the Concours Général Agricole in Paris.

72 pots of 28g

Country of production France - Midi-Pyrénées region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.