Strawberry and rhubarb jam - 220g

Jam made by Jean-Marie Guilbault, Master Jam Maker and former Michelin-starred Chef.

He created the Atelier des Saveurs in 2002 on his farm, the Ferme du Letty, and produces artisanal jams from 100% French fruit.

Net weight: 220 g

Country of production: France - Brittany region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.