Fig jam with port - 370g

The jams of the Sept-Fons Abbey are prepared with top-quality fruit and made in the traditional way by the Trappist monks of the Abbey according to their recipes, without coloring or preservatives.

This extra-fine fig and port jam is made with 50g of fruit per 100g of jam. A hint of cardamom enhances its originality.

Net weight: 370g

Country of production France - Auvergne region

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.