Fig jam with port - 370g

The jams of the Sept-Fons Abbey are prepared with top quality fruits and made in an artisanal way by the Trappist monks of the Abbey following their recipes, without coloring or preservatives.

This extra fig jam with port was prepared with 50g of fruit per 100g of jam. A hint of cardamom enhances its originality.

Net weight: 370g

Country of production France - Auvergne region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.