Fig jam with port - 370g

The jams from the Abbey of Sept-Fons are prepared with top quality fruits and made in an artisanal way by the Trappist monks of the Abbey following their recipes, without coloring or preservatives.

This extra fig jam with port was prepared with 50g of fruit per 100g of jam. A hint of cardamom enhances its originality.

Net weight: 370g

Country of production France - Auvergne region