Artisanal wild blueberry jam - 370g

The Baudry family estate is located in Auvergne at an altitude of 550 metres, in the countryside, near a stream, a place where traditional jams have been made for almost 30 years.

He perpetuates the tradition of "the good taste of our childhood" by seeking multiple ways to make known the generosity of fruits.

The jams are made using traditional methods in real copper cauldrons, with 55g of fruit per 100g, without colourings or preservatives, but only the addition of lemon juice (for acidity) and pectin in varying proportions for a result rich in flavour.

Country of production France - Auvergne region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.