This delicious summer preparation is inspired by Sicilian red pesto.
Ideal for spreading, it features oven-roasted tomatoes, with a creamy texture and peppery taste, providing a tasty base on a slice of toast.
This recipe, entirely vegan, is made up of 97% ingredients of French origin, including tomatoes and onions from Ile-de-France.
It goes perfectly with a variety of toasts with characterful cheeses, mozzarella and basil canapes, scrambled eggs on characterful bread, in sauce to accompany meat, or even club sandwiches garnished with tuna, dried rosemary and salad.
Country of production France - Ile-de-France region
