Cooked smoked pork shoulder (top) ±2kg

For generations, Maurer-Tempé has been perpetuating the tradition of Alsatian charcuterie excellence in Kingersheim, a site renowned for its superior IFS standards. A family-run business, it combines meticulous selection of raw materials with artisanal traditions to guarantee impeccable quality. Its three specialized workshops—charcuterie, catering, and cured meats—produce exceptional products, including the famous beechwood-smoked bacon made according to Alsatian tradition. The company resolutely prioritizes local and regional supply chains, thus affirming its commitment to authenticity and traceability.