Heart of Scottish smoked salmon fillet marinated in mandarin 200g

This smoked Scottish salmon fillet heart is of exceptional quality. Hand-salted with dry salt to remove excess moisture, it is thus preserved without additives. Its natural and balanced flavor is obtained by artisanal smoking with beech wood chips, which gives it a unique sweetness. Prepare yourself for a perfect tasting by letting it rest for 10 minutes after opening.

Country of production Scotland

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.