Heart of Scottish smoked salmon fillet marinated in mandarin 200g

This smoked Scottish salmon fillet is of exceptional quality. Hand-cured with dry salt to remove excess moisture, it is preserved without additives. Its natural and balanced flavor is achieved through artisanal smoking with beech wood chips, which gives it a unique sweetness. Prepare for a perfect tasting experience by letting it rest for 10 minutes after opening.

Country of production Scotland

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.