Heart of Scottish smoked salmon fillet 200g

Of exceptional quality, this smoked Scottish salmon fillet is hand-cured with dry salt to naturally remove excess moisture and preserve it without additives. Excess salt is removed to reveal the salmon's natural flavor, thus refined and balanced. It is gently smoked for several hours using beech wood chips, using traditional methods. Open the package 10 minutes before serving for a perfect tasting experience.

Country of production Scotland

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.