Whole cloves

Cloves are one of the oldest spices in the world. They are dried clove flower buds. Known for their many health benefits, cloves are primarily a very fragrant spice with a strong, pungent, yet slightly sweet flavor. Commonly used to flavor sauerkraut and mulled wine, cloves are often combined with other spices for many blends, particularly in Moroccan and Indian cuisine. They also add a real boost to stews and pot roasts.

Thanks to their strong aromatic power, a single clove is enough to flavor a dish for 2 or 3 people.

Net weight: available in 100g and 1kg

Country of production: Madagascar