Cloves are one of the oldest spices in the world. These are dried clove flower buds. Known for their many beneficial health properties, cloves are first and foremost a very fragrant spice with a strong and spicy but slightly sweet flavor. Commonly used to flavor sauerkraut and mulled wine, cloves are often combined with other spices for many mixtures, particularly in Moroccan and Indian cuisine. They also bring a real plus in stews or stews.
Thanks to their strong aromatic power, a single nail is enough to flavor a dish for 2 or 3 people.
