Wild boar stew with forest sauce - 380g

Wild boar is a firm, lean meat with a pronounced flavor.

For a very gourmet tasting, it requires a long preparation in marinade with spices before moving on to controlled cooking.

This marinated stew blends perfectly with the forest sauce offered by Nemrod, made with vegetables, spices, mushrooms and selected herbs.

Reheat over low heat in a saucepan for 10 to 15 minutes or in a terrine in the oven for 30 minutes at 200°C.

Serve with a puree.

Country of production France