Wild deer stew with grand veneur sauce - 380g

This excellent venison stew is enhanced with a thick and creamy sauce: a pepper sauce with crème fraîche and redcurrant jelly...

The perfect mix for enjoying sustainable, French meat and organizing a festive meal on the go.

Reheat over low heat in a saucepan for 10 to 15 minutes or in a terrine in the oven for 30 minutes at 200°C.

Serve with mashed potatoes.

Country of production France

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.