Wild deer stew with grand veneur sauce - 380g

This excellent venison stew is garnished with a thick and creamy sauce: a poivrade with crème fraîche and redcurrant jelly...

The perfect mix to enjoy sustainable, French meat and organize a festive meal on the go.

Reheat over low heat in a saucepan for 10 to 15 minutes or in a terrine in the oven for 30 minutes at 200°C.

Serve with mash.

Country of production France

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