Special cooked sauerkraut Heart of cabbage - Label Rouge - 810g

This special Coeur de Chou sauerkraut is a truly delicious recipe!

Cooked with chopped onions, diced carrots, bacon – fresh produce only, of course – it will surprise you with its unique aroma.

A subtle taste that will go wonderfully, especially with your poultry and white meats.

Ingredients: Sauerkraut 87% (cabbage from France, salt), water, onions, duck fat, bacon (pork belly, salt), white wine, carrots, sea salt, natural spices.

Number of servings: 3 servings of ±270g

Country of production France - Champagne-Ardenne region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.