Special cooked sauerkraut Heart of cabbage - Label Rouge - 810g

Discover the Cœur de Chou Label Rouge Special Cooked Sauerkraut, made by Maison Laurent, a specialist in growing cabbage since 1906 and making sauerkraut since 1945.

The cabbage is grown in the Brienne region, renowned for its rich alluvial soils that are particularly well suited to this crop. Maison Laurent works with local partner growers to ensure complete control over quality and traceability.

After fermentation, the sauerkraut is carefully washed and blanched. It is then cooked with various ingredients that have been previously browned in rendered fat, then packed by hand before being sterilized.

This Cœur de Chou Label Rouge sauerkraut offers a tasty and convenient solution for easily preparing a generous sauerbraten. Simply heat it up and serve it with sausages, charcuterie, potatoes, or other Alsatian specialties, as you wish.

A quality cooked sauerkraut made with the expertise of a French family-run business passed down through several generations.

Number of servings: 3 servings of ±270g

Country of production: France - Champagne-Ardenne region

Delivery & cold chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting only of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.