Label Rouge cooked sauerkraut

Label Rouge cooked sauerkraut – Maison Laurent

Discover a delicious Label Rouge cooked sauerkraut, prepared by Maison Laurent, a family of producers that has been growing cabbage since 1906 and has been perfecting its sauerkraut-making expertise since 1945.

Still a producer today, Maison Laurent also works with partner farmers organized as a cooperative. The cabbage comes from the terroir of Brienne, whose alluvial soils offer particularly favorable conditions for growing it.

This recipe is made with 86% sauerkraut, delicately cooked with onions, duck fat, sea salt, and natural spices. A simple and generous preparation that captures the character of authentic cooked sauerkraut while providing a ready-made product.

The Label Rouge distinguishes this sauerkraut according to a set of specifications guaranteeing a higher level of quality compared to similar conventional products.

How to enjoy Label Rouge cooked sauerkraut?

Simply heat it gently before garnishing it to your liking. For a traditional sauerbraten, serve it with sausages, pork belly, ham hock, and steamed potatoes.

It can also be served more simply with a Montbéliard or Morteau sausage, pork, or even fish for a lighter version.

A generous and delicious Label Rouge sauerkraut, ideal for easily preparing a great classic of French cuisine.

Available in 1kg, 5kg, 10kg, and 15kg