Label Rouge cooked sauerkraut

The Laurent family has been producing cabbage since 1906 and founded its first sauerkraut factory in 1945, experiencing great development since then with the success of its Champagne, Label Rouge, Chou heart ranges... Still a producer, this beautiful house now works with partner farmers grouped together in a cooperative, all from the very particular local terroir of Brienne, rich in alluvium and ideal for good cabbage growth.

Ingredients: Sauerkraut 86%, cooked juice, onions, duck fat, sea salt, natural spices.

Available in 1kg, 5kg, 10kg and 15kg