Prepared sauerkraut - Label Rouge - 810g and 4.1 kg

Discover Maison Laurent's Label Rouge prepared sauerkraut, a traditional recipe carefully crafted by a family-run company specializing in growing cabbage since 1906 and making sauerkraut since 1945.

Always a producer, Maison Laurent also works with partner farmers organized as a cooperative. The cabbage is grown in the Brienne region, whose alluvial soils offer particularly favorable conditions for its growth and ensure excellent traceability.

Already prepared and ready to heat, this plain Label Rouge sauerkraut is an ideal base for easily preparing a generous sauerkraut dish with sausages, charcuterie, and potatoes.

Versatile, it can also accompany roasted pork or poultry or serve as a base for a seafood sauerkraut with salmon, monkfish, or haddock.

A high-quality, convenient, and tasty prepared sauerkraut, allowing you to easily enjoy the generosity of this great classic at home.

Country of production: France - Champagne-Ardenne region

Delivery & cold chain

Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting only of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.