Cooked sauerkraut with bacon bits - Label Rouge - 810g and 4.1 kg

Discover this cooked sauerkraut with bacon lardons, a generous recipe created by Maison Laurent, a specialist in cabbage cultivation since 1906 and sauerkraut production since 1945.

The cabbages are carefully selected and grown in the local terroir of Brienne, in Champagne, whose alluvial soils offer particularly favorable conditions for their cultivation. Maison Laurent also works with partner farmers organized as a cooperative, thus ensuring excellent traceability.

This sauerkraut is cooked with bacon lardons, onions, and goose fat, which give it a generous and delicious flavor.

Already prepared, it simply needs to be reheated before serving. It makes an excellent base for a full sauerkraut dish and also pairs very well with poultry, game, or white fish.

It will also fit perfectly on a festive table alongside goose, turkey, or stuffed capon.

A tasty and convenient cooked sauerkraut, ideal for easily enjoying the flavors of a traditional recipe.

Country of production: France - Champagne-Ardenne Region

Delivery & Cold Chain

Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.