Sauerkraut cooked with bacon - Label Rouge - 810g

This emblematic recipe from Maison André Laurent, developed by Michel LAURENT in 1960, gives pride of place to local products.

This exceptional sauerkraut cooked with champagne and bacon will delight you with its sweetness and lightness. A taste that has been recognized and inimitable for all these years.

Ingredients: Sauerkraut 86% (cabbage from France, salt), water, bacon 4% (pork belly, salt), lard, champagne 2%, salt, juniper berries, peppercorns.

Number of servings: 3 servings of ±265g

Country of production France - Champagne-Ardenne region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.