Señorío de Montanera 100% Ibérico Acorn-Fed Chorizo – 1 kg

100% Ibérico Bellota Chorizo – Señorío de Montanera – 1 kg

Discover the excellence of Spanish charcuterie with the Señorío de Montanera 100% Ibérico Bellota chorizo, a gastronomic specialty made from purebred Iberian pigs, the famous Pata Negra.

Originating from Extremadura, Spain, this exceptional chorizo captivates with its rich aromas, full-bodied flavor, and deliciously spicy seasoning. Its generous 1 kg size is ideal for lovers of large Iberian charcuterie.

The excellence of Iberian pork raised in the dehesa

The Señorío de Montanera house was born from a group of farmers dedicated to preserving the traditional methods of raising Iberian pork and the charcuterie expertise of their region.

Purebred Iberian pigs roam freely in the dehesa, an iconic landscape in Extremadura consisting of vast pastures dotted with oak trees.

During the montanera season, they feed notably on acorns, known as bellotas, which contribute to the remarkable quality of their meat and fat.

This natural diet gives 100% Ibérico Bellota charcuterie a distinctive aromatic richness, with delicate notes reminiscent of dried fruit and hazelnuts.

A Pata Negra chorizo with exceptional flavors

Made from carefully selected cuts of 100% Ibérico Bellota pork, this chorizo reveals the full finesse and character of Spain's finest charcuterie specialties.

Its delicately spicy seasoning complements the deep flavors of the meat without masking its natural richness.

On the palate, it offers a generous and aromatic tasting experience, particularly appreciated by connoisseurs of premium Iberian charcuterie.

Exceptional charcuterie for your aperitifs

This 100% Ibérico Bellota chorizo is best enjoyed thinly sliced and at room temperature to fully appreciate its aromas.

It will naturally find its place on a beautiful platter of Spanish charcuterie, accompanied by Iberian ham, lomo, olives, roasted almonds, or rustic bread.

Its 1 kg size is perfect for large gatherings, gourmet aperitifs, and receptions where you want to offer a charcuterie with character.

For an optimal tasting experience, opt for a simple presentation that lets the quality of the product take center stage.

With this Señorío de Montanera 100% Ibérico Bellota chorizo, treat yourself to a true Spanish gastronomic experience, bringing together the nobility of Pata Negra pork, the flavors of the dehesa, and excellent charcuterie expertise.

Country of production: Spain - Region: Extremadura