Spicy grilled chorizo ​​18x±83g

Located in the Spanish province of Leon (mountainous area in the northwest of the country), Pajariel is the leading company for the regional production of “cecina de Leon”, i.e. dried beef. The company also produces very good chorizo ​​in various mild or spicy formats. Founded in 1945, Pajariel takes its name from a local mountain, Monte Pajariel, in the El Bierzo region, western part of the province of Leon. It produces high-quality charcuterie characterized by the unique flavors of rich local know-how.

• Number of portions: 18 chorizos of ±83g
• Country of production Spain - Leon Region

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