Chorizo ​​to grill soft 18x±83g

Located in the Spanish province of Leon (a mountainous area in the northwest of the country), Pajariel is the leading company in the regional production of “cecina de Leon”, or dried beef. The company also produces a very good chorizo ​​in various mild or spicy formats. Founded in 1945, the Pajariel house takes its name from a local mountain, el Monte Pajariel, in the region of El Bierzo, in the western part of the province of Leon. It produces high-quality cured meats characterized by the unique flavors of a rich local know-how.

• Number of portions: 18 chorizos of ±83g
• Country of production Spain - Leon Region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.