Chistorra to cook 200g

Alejandro Chistorra to Cook – 200 g

Discover the Alejandro chistorra, a fine and tasty Spanish charcuterie specialty, perfect for adding an authentic touch to your aperitifs, tapas, and convivial meals.

The house of Alejandro, based in the province of La Rioja in Spain, has been perpetuating exacting expertise for over 30 years in the production of its chorizos and charcuterie specialties. It pays particular attention to the quality of the meats as well as the selection of pepper from Extremadura, an emblematic ingredient that gives its recipes their character.

This chistorra comes in the form of a very thin chorizo to cook, stuffed in a natural casing. According to the manufacturer's information, Alejandro products are made without coloring, preservatives, or additives, to favor a simple recipe and the taste of the ingredients.

Very easy to prepare, the chistorra is cut into small 3 to 4 cm pieces, then simply seared in a pan without adding any fat. A few minutes of cooking yield a hot and gourmet charcuterie, ideal for sharing.

Serve it as an aperitif tapa, accompanied by bread, potatoes, or grilled vegetables. It can also add flavor to a pan-fry or make up a generous plate of Spanish specialties.

Packaging: 200 g.

• Number of servings: 4 servings of ±50g
• Country of production Spain - Region La Rioja