Chistorra to cook 200g

Number 1 in terms of quality among Spanish chorizo ​​producers, Alejandro is based in the province of La Rioja, in the west of the Basque Country. Over the last 30 years, the company has developed unique know-how based on free-range pig farming and the rigorous selection of chilli peppers in the Extremadura region. Its ultra-modern facilities, the quality of the meat used and its perfect technical mastery allow Alejandro to use no colouring, preservatives or additives in its products, stuffed into natural casings. The result is products with an unrivalled taste and perfectly digestible.