Natural chipolata x20 - 1.4kg

These natural chipolata are made from the best pieces of fresh French pork and stuffed into natural casing.

Since 1920, this family delicatessen based in Gorron, in Mayenne, has been collecting medals for its emblematic rillettes, made by hand in cast iron pots for always impeccable texture and taste.

Its values ​​are careful work, done by hand, fresh meat carefully selected by its butchers and charcutiers, French pork received daily and exclusively fresh ingredients.

Jealously guarded family recipes contribute to the uniqueness and authenticity of these products.

Number of portions: 20 sausages of ±70g

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.