Natural chipolata x20 - 1.4kg

Plain chipolatas – 20 pieces – 1.4 kg

A staple of convivial meals and barbecues, these plain chipolatas made with French pork are produced by a family-run charcuterie in Gorron, in Mayenne, which has been passing down its expertise since 1920.

This century-old company remains true to the values that built its reputation: meticulous charcuterie craftsmanship, a rigorous selection of raw ingredients, and a particular focus on freshness. The French pork is received daily, then prepared by experienced butchers and charcutiers using fresh ingredients.

In their plain version, these chipolatas simply showcase the taste of the meat and the company's charcuterie expertise. A traditional and versatile recipe that appeals to both young and old.

Perfect for the warmer months, they can be prepared on the barbecue, plancha, or in a pan. Serve them with potatoes, grilled vegetables, a mixed salad, or various sauces for a simple and generous meal.

The package contains 20 chipolatas with a total weight of approximately 1.4 kg, or approximately 70 g per piece. A generous size, ideal for family meals, large gatherings, and barbecues with friends.

Plain chipolatas made with French pork, from a family-run charcuterie in Mayenne that has been committed for over a century to the quality of its meats and the preservation of its expertise.