Espelette pepper Basque chipolata, natural casing, French pork, x6 ±360g

Add a touch of character to your barbecues with these pure pork chipolatas with Espelette pepper, made from French pork certified CC5901. Prepared according to traditional expertise, they combine the quality of rigorously selected meat with flavors inspired by the Southwest of France, for an authentic and delicious tasting experience.

Their recipe features a seasoning delicately enhanced by Espelette pepper, accompanied by notes of tomato and a hint of brown cane sugar. This subtle balance provides a light spicy intensity without masking the natural taste of the meat, offering generous and perfectly controlled flavors.

Encased in a natural casing, these chipolatas are appealing for their tender and juicy texture, as well as their excellent cooking performance. They are ideal for barbecues, planchas, or frying pans, and will perfectly complement your summer meals, grilled assortments, and convivial moments.